Food

After having so much success with 蔥花麵包, green onion bun, I used the dough several times to make different variety of Taiwanese buns.  The ones I liked are red bean buns, green bean buns.  😐  However, my family thinks that anything with beans in it can not be called dessert...  To accommodate their western test, I decided to make 奶酥麵包, Milk and Buttery Bread.  There is no good translation for this bun.  You got to have one before to understand what we are attempting here.  The easiest way?   Well, they do well similar buns at 85 Bakery for $2 each! The following dough recipe will make 12 buns of 80g each. MY DOUGH  * 2              麵團 🍞 * 2     <== I felt this is the right portion for the amount of green onion top below bread flour            高粉             500 g sugar    ...